Agriculture is the farming of plants, animals, and other life forms for foodstuff and other products used to benefit human life. Its growth and development are motivated and defined significantly by diverse cultures. Agriculture entails a whole range of cultural transformation and adaptation in relation to human society. The demands and consequences of practicing agriculture as a means of continued existence formed a new manner of community existence, with new prospects and new problems for humankind.
Land possession and the organization of agricultural production are affected by cultural practices and customs. For instance, policies of land legacy either by heredity or any other culturally determined distinctiveness are central determinants of effectual access to land. Cultural aspects are, therefore, of vital significance for understanding and formulating of proper intercessions in agriculture. In addition, cultural aspects are central to the process of nourishment, given that the aptness of food production and circulation along age and gender outline is culturally determined. An organizational approach to culture not only encompasses the complete respect for different religious and ethical ideals, cultural background and idealistic belief of individuals and their society; it also takes into account cultural aspects so as to attain sustainable rural expansion and food security.
Benefit to the Society and Mankind
What makes agriculture so fundamental to society is the sequence of farming, harvesting and conducting processes that are incorporated with it. It was agriculture that eventually smoothed the way for the establishment of evolution. Agricultural development called for communities to permanently settle in certain areas to continually perform soil cultivation. Ultimately, communities grew around these regions followed in due course by the formation of administration. Another benefit to the society is that agriculture contributes to biofuel. Through agriculture, farmers play a critical role in creating a safer, eco-friendly substitute for fuel, especially with the burning of remnant fuels, which progressively pollutes the environment. In addition, agriculture benefits the society by improving the communitys wellbeing. This is achieved through the provision of fruits, vegetables and other products to the public; these add to improved health of the community as well as to sickness prevention.
To mankind, agriculture provides food both locally and internationally. Without crops the worlds food supply would be tremendously undependable and inadequate. People would have to be nomadic so as to constantly find food. Apart from that, it enhanced air quality given that crops discharge oxygen into the air for human beings to inhale and subsist. Too much carbon dioxide in the atmosphere causes the detrimental effects of global warming. Crops turn around this effect. Agriculture supports communities by helping the local economy flourish through providing the money made from selling their produce. This has helped to develop such areas and, in turn, help people living in those areas.
Impact and Influence on the Modern World
Agriculture as an innovation has had a significant impact on ecology because it has brought about the potential for sustainable farming as well as the control of weeds and diseases by efficiently breaking the life cycles of these pests. Agriculture has had a considerable influence on the modern society as it permitted humans to integrate machines and other types of equipment whilst farming, thus causing higher yields to be produced. This, in turn, has allowed farmers to supply the growing populace faster and more effectively. Agriculture as an industry helps in creating jobs, thus decreasing unemployment rates. It contributes to world trade, thus empowering diverse countries economies. Nevertheless, agricultures principal objective is to supply food.